Celebrating our legacy

Xarcuteria Adrià stamp: on Plaça Adrià since 1971. Call us on 93 201 02 50
At Xarcuteria Adrià our purpose goes beyond our passion for cooking. Since the day we opened, we have wanted to keep the culinary heritage of our land alive: the popular dishes and ingredients that are part of the living history of every home.

A tribute to traditional home cooking. We are a neighbourhood delicatessen, like the ones you remember. We like doing things properly: the old way, the home way. We choose the finest ingredients, follow traditional recipes and make everything 100% by hand.


Alongside our carefully chosen Iberian products, cheeses and gourmet brands, we offer more than
80 homemade and seasonal dishes.

Manifesto

Ode to home cooking

Home cooking,
honest, hearty and well made.
Straight from the land to the pot,
with ingredients we recognise and revere.
The kind that simmers forever, always over a low heat.
Hands serving platters of cured meats, cheese and croquettes on a table
Succulent roasts, braises and stews.
All kinds of popular dishes.
Like they used to be,
with bold, robust flavour,
no nonsense and no frills.
Like slow-cooked meat stews,
or sofritos to mop up with bread.
Christmas table with a plate of braised meat and croquettes
It is the cooking of escudella and carn d’olla,
chicken croquettes
and gratinated cannelloni.
The dishes that fed
our ancestors.
The ones that live on forever
on our palate.
A hand picking up a croquette from a plate of three
Tray of gratinated cannelloni fresh from the oven
It is time to celebrate the old flavours,
the ones that fill your soul and
leave a taste of the past.
A memory that brings back gatherings
and the warmth of every home.
We stand up for tradition,
honouring its original richness,
a return to our roots,
the recipe book we all share.
It is the heritage we have inherited,
what makes us who we are.
Because nothing is more ours
than the way we cook.